1 lb dried black eyed peas |
1 lb chourico smoked sausage |
1 lb smoked pork neck bones |
5 jalapenos deseeded and chopped |
5 whole cloves of garlic |
1 cup onion diced |
1 cup baby carrots |
1/3 cup fast cook barley ( reserve for the next day) |
2/3 cup chicken stock( reserve for the next day) |
5 cups of water |
2 cups of chicken stock ( reserve for the next day) |
2 tbs tobasco habanero sauce |
2 tbs evoo |
4 bay leaves |
water for boiling the toxins out of the peas. |