Twist on the Classic Tuna Fish Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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One of my favorite foods is a gas station spicy hotdog with mayo and jalapenos. Odd, yes. Every person who's ever looked at me funny who tried a bite agreed that its the best way to eat them. I had extra jalapenos one day... go hungry for a tuna sandwich... and this was born (oh, its good on ham too!): Ingredients:
2 slices bread |
best foods mayonnaise |
1 (6 ounce) can tuna fish (oil preferred, but water works) |
0.5 (3 ounce) can sliced ripe olives |
0.25 (3 ounce) can canned jalapeno slices |
Directions:
1. Mix everything together except the bread. I hope you know how to make a tuna sandwich.
2. Don't use too much mayo!
3. Remember, jalapenos have juice that mixes with the tuna to spice the whole thing up, so it doesn't take much.
4. Try grilling!
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