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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are a great party idea for Super Bowl or anytime and are definitely a kid pleaser!! Another thank you to Rachel Ray!! Ingredients:
1 tablespoon extra virgin olive oil (evoo) |
1 small onion, finely chopped |
1/2 green bell pepper, finely chopped |
1 teaspoon crushed red pepper flakes |
1 (15 ounce) can fire-roasted tomatoes, crushed |
salt and pepper |
1 (10 ounce) can pillsbury pizza dough, in refrigerated section |
24 slices pepperoni |
1 cup mozzarella cheese, shredded |
unflavored cooking spray |
Directions:
1. Preheat oven to 375°F.
2. In a small saucepot over medium-high heat with 1 tablespoon of EVOO, add the onions, pepper and crushed red pepper flakes, stirring every now and then until soft, about 4 minutes.
3. Add the fire-roasted tomatoes and season with salt and pepper.
4. Bring to a bubble and simmer for about 10 minutes.
5. Once the sauce is going, unroll the pizza dough onto a lightly floured surface and stretch to make an even rectangle.
6. In an even layer, on half of the dough, place the pepperoni down leaving a 1-inch border and sprinkle with about 1/2 cup of the mozzarella cheese.
7. Fold the other half of the dough over and press the edges gently down seal.
8. With your hands, gently pat down the folded dough.
9. Using a knife or a pizza cutter, cut 8 to 10 thin strips, about 1-inch thick.
10. Holding each end of the strip, twist it a few times and place on a baking sheet.
11. Spray the entire tray, including the twists, with cooking spray and place in the oven until golden brown in color, about 10-15 minutes.
12. Remove from the oven and serve with the dipping sauce.
13. Enjoy! ;).
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