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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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An interesting recipe I found in the coupon section of my newspaper. Who knew Twinkies could be so versatile? lol :) Ingredients:
1 box hostess twinkies |
2 prepared packages of pudding (can use vanilla or chocolate) |
1 large tub of whipped topping |
6 heath candy bars |
Directions:
1. Crush Heath candy bars in a sturdy plastic bag. Cut Twinkies lengthwise and line bottom of glass pan with Twinkies, creme side up. Add a layer of pudding. Layer with remaining Twinkies, creme side down. Top with the whipped topping. Sprinkle with the crushed candies. Serve immediately and enjoy!
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