 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
A different twist on tiramisu. Made with twinkies and very good! Ingredients:
3 tbs instant espresso powder |
3/4 c sugar |
8 oz whipped cream cheese |
1 tsp vanila |
1-1/2c heavy cream |
10 vanilla cream-filled snack cakes,such as twinkies,halved lengthwise |
4 oz finely chopped semi- sweet chocolate |
Directions:
1. Place espresso powder and 1/2c sugar in heatproof bowl. Pour 1 cup boiling water into bowl,whisk to dissolve. Let cool to room temperature.
2. Combine cream cheese,vanilla,and remaining 1/4 c suga in large bowl and beat with electric mixer till smooth. In another large bowl,beat heavy cream till it holds stiff peaks.Gently fold cream cheese mixture into the whipped ream
3. One at a time,dip 10 twinkie halves into coffee mixture just to moisten. Place alongside each other in a shallow 11x7 baking dish. spread half of cream cheese mixture over twinkies,then sprinkle with 2 oz. chopped chocolate.
4. Repeat with remaining twinkies,cream cheese mixture and chocolate.
5. Cover with plastic wrap and refrigerate until well chilled,at least 3 hours or up to 2 days.
|
|