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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about! Ingredients:
1 (8 ounce) container mascarpone cheese |
4 teaspoons white sugar |
1 teaspoon vanilla extract |
1 egg yolk |
4 cream-filled sponge snack cakes (such as twinkies™) |
6 tablespoons coffee flavored liqueur |
Directions:
1. Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.
2. Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.
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