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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are best served hot and salty - bet you can't eat just one! Ingredients:
4 green plantains |
1 cup vegetable oil |
salt |
Directions:
1. In large skillet, heat oil until very hot.
2. Peel and slice plantains into 1 pieces.
3. Carefully fry plantain pieces about 1 to 2 minutes per side, until golden in colour.
4. Remove plantain pieces from oil using slotted spoon and stand on end on a hardy surface. With the back of a wide wooden spatula, press down on each plantain piece until flattened to about half its previous height.
5. Return plantain pieces to skillet and fry another 2 minutes per side, until golden brown.
6. Remove from oil and sprinkle generously with salt. Best served immediately.
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