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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Gave this one 4 stars... Ingredients:
1 (3 -4 lb) broiler-fryer chickens |
1/4 cup salt |
1/2 cup dried chinese date (jujubes) |
soy sauce |
Directions:
1. Rub chicken all over with salt. Rinse. Place in pot over a pot filled with water.
2. Add the jujubes.
3. Steam 3 hours, replenishing water often.
4. Remove skin. Flake meat.
5. Mix with jujubes, any acumulated juices and soy sauce in bowls.
6. YUM!
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