Twice-Baked Sweet Potatoes With Dukka |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Entered for safe-keeping. From June 2012 Vegetarian Times. Dukka spice mix (Dukka - Egyptian Spice Mix #479862) offsets the sweetness of sweet potatoes and gives them some crunch. This seems like a variation on nut-topped sweet potato casserole. Ingredients:
5 medium sweet potatoes |
1 tablespoon olive oil |
4 ounces feta cheese, crumbled |
8 tablespoons dukka mixed spice, see dukka - egyptian spice mix # 479862 |
Directions:
1. Preheat oven to 350°F Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.
2. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles.
3. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 tablespoon Dukka.
4. Bake 10-15 minutes, or until piping hot.
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