Twice Baked Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Tastes good and is easy to prepare from Nigella. Nice side dish to ham or pork. Ingredients:
ingredients |
2 sweet potato, scrubbed |
2 tbs. orange marmalade |
1/4 cup milk |
4 tsp. unsalted butter, melted |
Directions:
1. Cooking Directions:
2. Preheat oven to 400° F. Place potatoes on a cookie sheet. Bake 1 hour or until potato is tender. (To cook in microwave: Wrap potatoes in plastic wrap and place in microwave.
3. Cook on high 5 minutes.
4. Rearrange potatoes and cook another 2-3 minutes. Let potatoes stand 8-10 minutes.) Remove potatoes from oven and set aside until cool enough to handle.
5. Horizontally cut off top 1/3 of potato. Scoop out potato, leaving a 0-1/4 inch shell.
6. Combine potato flesh with remaining ingredients in a food processor or blender. Puree. Fill potato shells with puree.
7. Return to cookie sheet and bake 20 minutes or until hot (or place in microwave and cook on high another 2 minutes.
8. Let potatoes sit 2-3 minutes before serving if using microwave.)
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