Twice Baked Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Oh sweet potatoes are the best !! Ingredients:
3 medium sweet potatoes |
1/4 cup drained canned apricots or 1/4 cup canned peaches or 1/4 cup canned pears |
1/2 teaspoon grated orange rind |
1/8 teaspoon cinnamon |
2 tablespoons packed brown sugar |
12 mini marshmallows (optional) |
Directions:
1. Preheat oven to 400.
2. Pierce the potatoes with a fork several times.
3. Place on bakin sheet bake for 1 hr till tender.
4. Allow to cool few minutes.
5. Cut each potato in half lenghtwise.
6. Carefully scoop out most of the flesh form the 4 halves, leaving a 1/4 shell.
7. Place the shells on a sheet and set aside.
8. scoop the flesh from the remaining 2 halves;discard the skins.
9. Place the flesh in a medium bowl.
10. Add the apricots or what you choose.
11. Mash the mixture.
12. add the orange rind, cinnamon nd 1 tbsp brown sugar.
13. Season to taste with salt if using.
14. stir to mash and combine.
15. Spoon the filling into the shells, moulding it ablove the tops of the shells.
16. Sprinkle with the remaining 1 tbsp brown sugar, dot with mallows of using.
17. bake 2-3 minutes till hot.
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