Twice Baked Sweet Potatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too! Ingredients:
6 sweet potatoes |
2 tablespoons salad oil |
1 (8 ounce) package cream cheese, softened |
1/3 cup brown sugar |
2 tablespoons margarine |
1 tablespoon vanilla extract |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
3. Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
4. Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
5. Bake for 5 minutes, or until heated through.
|
|