Twice Baked Potatoes for Two |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked. Ingredients:
2 medium baking potatoes |
vegetable oil |
1/2 cup cream-style cottage cheese |
2 tablespoons butter or 2 tablespoons margarine, softened |
1 tablespoon mayonnaise |
1 tablespoon chopped chives |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons shredded cheddar cheese |
paprika |
Directions:
1. Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
2. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
3. Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
4. Southern Living.
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