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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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These twice baked potatoes are so great, that people will come back for seconds. It's a great side dish with bbq and chicken too. Ingredients:
4 medium to large baking potatoes |
butter |
1 cup sour cream |
salt and pepper (to taste) |
garlic powder (to taste) |
bacon bits (optional) |
parsley or green onion (finely chopped) |
2 cups shredded cheddar cheese (leave 3/4 cup in reserve) |
1/4 cup olive oil |
sea salt |
Directions:
1. Preheat oven to 350 degrees
2. Prepare potatoes to bake by rubbing them in olive oil
3. Stabbing a fork into the potatoes in each end
4. Sprinkle sea salt over the oil to stick to the potatoes
5. Wrap in foil and bake for one hour
6. Take potatoes out of oven and allow them to cool
7. When cooled, cut in half, length wise and scoop out potatoe into large bowl
8. Place potatoe skins back in oven without foil to harden up some
9. Mix all the other ingredients in with the scooped out potatoes and
10. mix well with mixer until smooth and creamy.
11. Take hardened skins out of oven and scoop mixture into each one.
12. Sprinkle with reserved cheese on top of each and bake again for about 15
13. to 20 minutes.
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