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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a really good soup/chowder that I created recently. It tastes a lot like twice baked mashed potatoes - except for it's a soup. Very flavorful. I use Bear Creek brand Creamy Potato Soup Mix. Enjoy. Ingredients:
1 (11 ounce) package potato soup mix |
1/2 onion, chopped |
1 garlic clove, minced |
2 ounces cheddar cheese |
1/2 cup cheddar cheese, grated |
1 scallion, chopped |
Directions:
1. Prepare the soup mix according to the directions on the back of the bag. Let the soup cook for 5 minutes.
2. Stir in the onion and garlic into the pot of soup, letting it simmer for another 10 minutes. Stir occasionally.
3. Cut a generous chunk of cheddar cheese (about 2 ounces) and drop it into the soup pot. Wait a couple minutes for the cheese to melt and then stir the soup.
4. Ladle the soup into bowls. Top with shredded cheddar cheese and scallions.
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