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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup. Ingredients:
2 baked potatoes |
1/4 cup sour cream |
1/4 cup mustard |
1/4 teaspoon sugar |
1 tablespoon chopped green onion |
paprika |
Directions:
1. Heat oven to 350.
2. Bake potato.
3. Cut in half lengthwise and dig out insides, leaving a sturdy shell.
4. Put insides into a bowl and mash with potato masher or fork.
5. Mix in remaining ingredients.
6. Spoon mixture back in shell.
7. Heat in oven for 20 minute.
8. Sprinkle with paprika.
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