Twice Baked Mexican Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Nice side for guests with mexican themed dinner. Ingredients:
5 medium potatoes |
3 tablespoons butter |
1 cup salsa |
1/2 cup fat free yogurt |
1/3 teaspoon pepper |
2/3 cup shredded cheddar cheese |
1/2 cup shredded cheddar cheese |
1/4 tsp onion salt |
1/2 tsp chili powder |
Directions:
1. Bake potatoes at 400 for 50-60 minutes, or until soft.
2. Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
3. Place potato meat in bowl along with butter, salsa, yogurt, and salt and pepper. Beat with hand mixer until smooth.
4. Add in the cheddar cheese and mix well. Then place potato mixture back into potato skins.
5. Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
6. Sprinkle with onion salt and chili powder, to taste.
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