Twice Baked Mac & Cheese Potato |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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It's just something I came up with for a party. It's super easy and super yummy! Ingredients:
1 (7 1/2 ounce) box of mac & cheese |
4 -6 russet potatoes |
bacon bits (optional) |
Directions:
1. Bake potatoes as directed.
2. While potatoes are baking, make Mac&Cheese according to box. Set aside.
3. Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
4. Take potato and Mac&Cheese mix together until well blended.
5. Put mixture into potato skins.
6. Broil until slightly browned.
7. Sprinkle with bacon bits
8. Serve and enjoy!
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