Twice Baked Jalapeno Ham Potatoes |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is DH's favorite way to eat potatoes. They make a great side dish or a meal in itself. The combination of green chili, ham and jalapeño cheese flavors is muy bueno! Ingredients:
4 large baked potatoes (baked at 350 for 1 1/2 hours) |
2 tablespoons margarine |
1/2 cup of diced ham |
1/2 cup jalapeno jack cheese (shredded) |
1 (8 ounce) package low-fat sour cream |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1/4 cup milk (optional) |
1 (4 ounce) can of chopped green chilies (drained) (optional) |
Directions:
1. Scoop out inside of potato, leaving a shell.
2. Mix remaining ingredients together,except cheese.
3. You may add green chilies if you like.
4. If potato mixture is too thick, you may add milk.
5. Fill shell with potato mixture.
6. Sprinkle with cheese and bake at 350°F for 10 minutes until cheese is melted.
7. Serve!
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