Twice-Baked Garlic Potatoes |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 30 |
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You gotta love potatoes. Ingredients:
1 head garlic |
1 tablespoon olive oil |
8 baking potatoes |
1/2 cup butter |
milk |
6 ounces cream cheese, softened |
1/4 cup minced fresh parsley |
1/4 cup thinly sliced green onion |
1 teaspoon salt |
2 cups grated cheddar cheese |
paprika |
Directions:
1. Preheat oven to 400ยบ. Cut off and discard top of garlic. Place garlic on piece of foil, drizzle with olive oil and wrap tightly. Bake potatoes and garlic for 1 hour. Cut potatoes in half lengthwise, scoop out into a bowl and reserve shells. Unwrap garlic and squeeze cloves into potatoes. Mash potatoes and garlic with butter and enough milk to moisten. Blend in cream cheese, parsley, onions and salt. Spoon mixture back into potato shells. Sprinkle with cheese and paprika. Bake until cheese melts, 25 minutes.
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