Twelve Tribes Parsley Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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She suggests using it as a dip for cucumbers and red peppers as well as a salad dressing. Ingredients:
1 bunch parsley |
1 lemon, squeezed |
2 tablespoons cider vinegar |
3 tablespoons water |
2 garlic cloves |
1 teaspoon sea salt |
stevia or another sweetener, to taste |
1 cup olive oil |
Directions:
1. Blend all ingredients except the olive oil.
2. With blender still running, add olive oil slowly until smooth.
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