1 cup textured vegetable protein (textured vegetable protein) |
3/4 cup boiling water |
1 tablespoon ketchup |
1 teaspoon sea salt |
1/2 teaspoon ground oregano, mediterranean |
1/2 teaspoon ground marjoram |
1/2 teaspoon garlic powder |
1/4 cup grated carrot |
1/4 cup finely chopped celery |
2 tablespoons finely chopped green onions |
1 tablespoon dried parsley flakes |
1/2 cup vital wheat gluten |
1 tablespoon vegetable oil |