Tutu (Dutch Antilles Bean Porridge) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This sweet and savory porridge made of black eyed peas is eaten for dinner. Ingredients:
2 cups dried black-eyed peas |
1 tablespoon vegetable oil |
1/2 onion, finely chopped |
3 cloves garlic, minced |
1 cup all-purpose flour |
5 cups water |
2 teaspoons ground nutmeg |
2 tablespoons white sugar |
Directions:
1. Cover black-eyed peas with water, and soak overnight.
2. Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.
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