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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 3 |
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From Cooking Light Magazine. Ingredients:
1 tablespoon olive oil |
1 lb boneless skinless chicken (breast or thigh) |
1/4 cup chicken broth |
1 tablespoon balsamic vinegar |
1 pinch dried basil |
salt and pepper |
Directions:
1. Brown chicken in olive oil.
2. Pour chicken broth and balsamic vinegar into pan.
3. Generously sprinkle with basil, salt and pepper.
4. Cover and simmer 10 minutes.
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