Tuscan Shrimp Salad W/ Toast Points |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Shrimp and diced tomato are tossed with a balsamic vinaigrette as a sophisticated topping for salad greens. Read more: /recipe/tuscan-shrimp-salad-with-toast-points Ingredients:
2 tablespoon balsamic vinaigrette salad dressing |
1/4 cup parsley |
1 teaspoon garlic |
4 ounce shrimp |
1/2 cup tomato |
2 cup mixed salad greens |
2 slice pepperidge farm® whole grain 15 grain bread |
read more: http://www.kitchendaily.com/recipe/tuscan-shrimp-salad-with-toast-points-78419/#ixzz17q1c0k60 |
Directions:
1. Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
2. Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.
3. Tip: Also delicious with Pepperidge Farm® 100% Natural Nine Grain Bread.
4. Read more: /recipe/tuscan-shrimp-salad-with-toast-points-78419/#ixzz17q1H9z6X
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