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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Though these great roll-ups have an easy summer feel, you'll think you're dining in a fancy corner bistro. Created by Robyn Cavallaro of Easton, Pennsylvania, these wraps look as good as they taste! Ingredients:
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/2 teaspoon ground coriander |
1/2 teaspoon pepper, divided |
1/4 teaspoon salt |
1/2 pound pork tenderloin |
1/2 cup balsamic vinegar |
1 tablespoon brown sugar |
2 flour tortillas (8 inches) |
4 teaspoons dijon mustard |
2 romaine leaves |
1 small red onion, sliced |
Directions:
1. In a small bowl, combine the garlic powder, oregano, coriander, 1/4 teaspoon pepper and salt; rub over pork. Grill pork, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°.
2. Meanwhile, in a small saucepan, combine the vinegar, brown sugar and remaining pepper. Bring to a boil; cook until liquid is reduced by half. Brush 2 tablespoons sauce mixture over pork; cut into thin strips.
3. Spread tortillas with mustard. Layer with the lettuce, pork and onion. Drizzle with remaining sauce. Fold in edges of tortilla and roll up. Yield: 2 servings.
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