Tuscan Pork Roast (Weight Watchers) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is unbelievably delicious, and so easy! It is a simplified version of a WeightWatchers recipe. If you get a deal on the pork roast (we got ours from Costco) it works out to 50 cents a serving! Ingredients:
1 1/2 lbs boneless pork sirloin tip roast |
3 garlic cloves, slivered lengthwise |
3 teaspoons olive oil |
2 tablespoons minced fresh rosemary |
salt |
pepper (freshly ground) |
3/4 cup white wine (divided) |
Directions:
1. Preheat oven to 350°. With a small sharp knife, make several small incisions in the roast; insert a sliver of garlic in each incision. If desired, rub the roast with oil. Then sprinkle over it the rosemary, salt and pepper.
2. Place the roast in a shallow roasting pan; pour 1/4 cup of the wine into the pan.
3. Roast, basting occasionally with the pan juices (adding 1/4 cup of the wine after half an hour, and the other 1/4 cup a few minutes before the roast is done), until cooked through and an instant-read thermometer inserted in the pork (not touching bone) registers 160°, about 1 3/4 hours.
4. Let stand 10 minutes before slicing.
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