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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany. Ingredients:
4 thick pork chops |
8 garlic cloves, peeled and sliced |
4 carrots, peeled and sliced thickly |
6 potatoes, peeled and quartered |
2 onions, peeled and sliced thickly |
6 fresh sage leaves |
3 large rosemary sprigs |
3/4 cup olive oil |
salt & pepper |
Directions:
1. Layer the potatoes,garlic, onions, & carrots in a roasting pan. Top with the pork chops and season well.Scatter the sage leaves and rosemary over the top and pour the olive oil over the whole thing.
2. Bake in a 375 degree oven until the vegetables are browning and the pork chops are tender, approx one hour.
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