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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These are a take on Mario Batalli's recipe. I love peas!! These are wonderful and can be served as a side with any meat. I like them with meatloaf and mashed potatoes. Ingredients:
4 tablespoons extra-virgin olive oil |
1 onion, cut into a fine dice |
1 clove garlic, minced |
1 tablespoons granulated sugar |
1 teaspoon chili flakes |
1 tablespoon tomato paste (can use paste in a tube) |
2 cups fresh green peas (can substitute frozen) |
salt |
Directions:
1. In a large saute pan heat the oil.
2. Add the onion and garlic. Cook until translucent, about 6 to 8 minutes.
3. Add the sugar, chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes.
4. Add the peas and cook until very tender, 8 to 10 minutes.
5. Season with salt.
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