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Tuscan Panzanella Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
This is a little different than the traditional Italian bread salad because it uses croƻtons instead of bread. I really love all of the ingredients in this!
Ingredients:
1 (10 ounce) bag mixed salad greens (romaine and leaf lettuce mix)
1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
2 cups large croutons
1 cup grape tomatoes
1/2 cup thinly sliced red onion
1/3 cup pitted kalamata olive, cut in half
1/3 cup balsamic vinaigrette
freshly grated parmesan cheese (optional) or romano cheese (optional)
Directions:
1. In large bowl, mix all ingredients except vinaigrette.
2. Add vinaigrette; toss until coated.
3. Sprinkle with freshly grated Parmesan or Romano Cheese.
By RecipeOfHealth.com