Tuscan Four Cheese Chicken and Pasta |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Local community cookbook. Ingredients:
4 boneless skinless chicken breasts |
4 tablespoons olive oil |
8 ounces rotini pasta or 8 ounces angel hair pasta |
1 (1 1/3 ounce) package knorr four cheese pasta sauce mix |
1 cup milk |
1/2 cup water |
1 tablespoon butter |
1 tablespoon parsley |
2 tablespoons parmesan cheese |
Directions:
1. Cut chicken breasts into bite-size pieces.
2. In skillet, brown chicken pieces in olive oil until cooked thoroughly.
3. Cook pasta; drain well.
4. In saucepan stir milk, water, and sauce mix until well blended.
5. Add butter; stirring constantly, bring to a boil over medium heat.
6. Reduce heat and simmer 5 minutes, stirring occasionally.
7. Toss pasta, chicken, and cheese sauce together.
8. Sprinkle with parsley and Parmesan cheese.
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