Tuscan Feta Salad Sandwich |
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Prep Time: 9 Minutes Cook Time: 0 Minutes |
Ready In: 9 Minutes Servings: 1 |
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Ingredients:
2/3 cup vinaigrette |
1/2 teaspoon dried oregano leaves, crushed |
1/2 teaspoon dried basil, crushed |
1/2 teaspoon pepper |
1 (8-inch) round sourdough bread loaf (about 16 ounces) |
2 cups shredded romaine lettuce |
1 large tomato, sliced |
1 (4-ounce) package crumbled feta cheese |
1 medium cucumber, sliced |
1/2 medium-size purple onion, sliced |
1/4 cup sliced ripe olives |
Directions:
1. Whisk first 4 ingredients.
2. Cut bread in half horizontally. Scoop out inside of bread halves, leaving 2-inch shells; brush inside with 3 tablespoons vinaigrette mixture. Layer lettuce and tomato in bottom half of bread, brushing tomato with remaining vinaigrette mixture. Layer cheese and next 3 ingredients over tomato. Cover with plastic wrap; chill 2 hours. (Place a large plate on top of sandwich, weighting it down with cans, if necessary, to compress sandwich.) Cut into wedges to serve.
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