Tuscan Cream Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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A lovely spread that can easily be converted into a dip, this tomato accented treat is a crowd pleaser. Rarely is there even one bite left! Ingredients:
2 8 oz packages cream cheese, softened |
2 tsp chopped garlic |
1 tsp salt |
1 14 oz can artichoke hearts, drained and chopped, with juice reserved |
1/3 cup chopped black olives |
8 green onions, finely chopped |
3 ounces sun-dried tomatoes, softened and chopped |
1/4 cup parsley, chopped |
1 tbsp fresh chives, chopped |
Directions:
1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
2. Add green onions, tomatoes, parsley and chives; gently mix together.
3. Refrigerate for several hours or preferably overnight to blend flavors.
4. If mixture is too thick, stir in some of the artichoke juice.
5. Bring to room temperature and serve with crackers or other crispy bread.
6. To convert to a wonderful dip, just add more artichoke juice and serve with cut up vegetables like carrots, onions, and broccoli.
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