1/4 cup olive oil |
1/4 cup balsamic vinegar |
1/2 teaspoon minced garlic |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 cup green beans |
16 ounces of chickpeas, drained and rinsed |
12 pitted kalamata olives |
1 cup cucumber |
1 1/2 cups diced plum tomatoes |
1 cup crumbled feta cheese |
1/4 cup chopped fresh basil |
