Tuscan Chicken Stew

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 6

Ingredients:

1/2 teaspoon(s) fennel seed

1 teaspoon(s) basil, dried

1 teaspoon(s) garlic minced

1 teaspoon(s) crushed rosemary leaves

1/2 teaspoon(s) oregano

1/2 teaspoon(s) coarse ground black pepper

2 tablespoon(s) olive oil

1 & 1/2 pound(s) boneless skinless chicken breasts cut into 1 inch cubes

1 cup(s) onion 1/2 inch wedges

1 can(s) (15 oz.) cannellini (white) beans drained and rinsed

1 can(s) (14.5 oz.) diced tomatoes undrained

1/4 cup(s) red wine or water

1 teaspoon(s) salt

1 package(s) (6 oz.) baby spinach leaves

Directions:

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and fennel seed; cook and stir on medium heat 5 minutes or until tender.
2. Stir in beans, tomatoes, red wine, remaining spices and salt. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 5 minutes. Return chicken to skillet.
3. Stir in spinach. Cover & cook 5 minutes longer or until spinach is wilted.

By RecipeOfHealth.com