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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick, easy and delicious—my kind of main dish. We have to agree with our reader’s review. Check out the video for two more recipes that are just as yummy. Ingredients:
4 small boneless skinless chicken breast halves (1 lb.) |
4 ounces oz. (1/2 of 8-oz. pkg.) philadelphia cream cheese, cubed |
1/4 cup water |
1/4 cup pesto |
2 cups grape or cherry tomatoes |
1 cup kraft finely shredded italian* five cheese blend |
Directions:
1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
2. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
3. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
4. * Made with quality cheeses crafted in the USA.
5. HEALTHY LIVING
6. Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
7. SERVING SUGGESTION
8. Spoon over hot cooked ravioli or fettuccine.
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