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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This moist and savory entree is ready in an unbelievable 15 minutes flat! Debra Legrand - Port Orchard, Washington Ingredients:
2 boneless skinless chicken breast halves (5 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, sliced |
1 teaspoon dried rosemary, crushed |
1/4 teaspoon rubbed sage |
1/4 teaspoon dried thyme |
1 tablespoon olive oil |
Directions:
1. Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper.
2. In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-7 minutes on each side or until chicken juices run clear. Yield: 2 servings.
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