2 teaspoons grated fresh lemon rind |
3 tablespoons fresh lemon juice |
2 tablespoons red wine vinegar |
2 tablespoons olive oil |
1 teaspoon honey |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 canned anchovy fillets, minced |
3 garlic cloves, minced |
1 cup halved grape tomatoes |
3/4 cup chopped english cucumber (1/4 medium) |
1/2 cup chopped celery (1 stalk) |
1/2 cup thinly sliced red onion (1/2 small) |
1/4 cup chopped fresh flat-leaf parsley |
1 tablespoon chopped fresh sage |
1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained |
1 (19-ounce) can cannellini beans or other white beans, rinsed and drained |
