1 cup white beans (rinsed and drained -cannellini or navy) |
1/4 cup red onion (diced) |
1 (6 ounce) can solid white tuna packed in water |
1/2 cup fresh parsley (chopped, divided) |
2 tablespoons oil and balsamic vinegar dressing |
2 teaspoons oil and balsamic vinegar dressing |
salt |
fresh ground black pepper |
1/2 head red leaf lettuce |
2 cups tomatoes, cut into 1/2-inch pieces |