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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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These are another holiday treat I make once a year. There easy to make but time consumung, but very good. Ingredients:
caramels |
2 tbsp. evaporated milk |
3 c chocolate chips (i like the milk chocolate chips) |
72 pecan halfs |
Directions:
1. Melt caramels over low heat with the milk.
2. Melt chocolate to a smooth consistency. (I use the microwave)
3. On a cookie sheet, Place 2 pecans beside each other
4. Take another pecan piece, dip in melted caramel and place on top of the other 2 pecan pieces.(this holds them together)
5. Spoon more caramel over the nuts.
6. Doing this procedure continue forming your turtles.
7. Place in freezer until caramel is set.
8. When set, dip the turtles into melted chocolate to completely cover it.(I use 2 forks to do this)
9. Refrigerate until completey set.
10. Store in an airtight container and keep in a cool place.
11. Enjoy!!!!
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