Turtle Walk Babycake Cheesecake..no Bake |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Use 4 small 3 cans, chicken or tuna, etc. well washed and dried for these recipes..I use same can over and over...drizzle dessert topping onto serving plate before inverting..makes a nice presentation...crumb choice is up to you..vanilla, graham, chocolate Ingredients:
1/3 cup margarine, softened |
1 cup chocolate cookie crumb |
1/4 cup soft caramel candy |
1/2 cup semi-sweet chocolate chips |
1/4 cup cocoa powder |
1 cup finely ground pecans |
1 ounce knox unflavored gelatin |
1/4 cup warm water |
8 ounces cream cheese, softened |
1/4 cup sour cream |
1/2 cup sugar |
Directions:
1. Run inside and bottom of can.press crumbs of your choice down sides and bottom with additional crumb in bottom of can.
2. chill while preparing the batter.
3. BATTER.
4. Stir caramel candies and chocolate bits over low heat till melted.
5. Add pecans, keep warm.
6. Soften gelatin in warm water for 5 minutes.Stir to completely dissolve.
7. Mix gelatin, sour cream, cream cheese till well blended.
8. Mix in coco powder and mix 1/2 cup of cream cheese mixture into choc/caramel mixture and spoon into pans to make bottom layer.
9. Spoon remaining cream cheese mixture on top of this mixture and chill till firm.
10. Run smooth knife around inside edges of cans and invert them onto saucers.
11. Invert them onto serving plates drizzled with caramel topping and chocolate syrup - chocolate curls are nice for a special occasion - .
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