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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A quick recipe... mmm delicious, good to have in freezer and take our when unexpected guest show up. it is sweet, people always come back for more and request my recipe... i don't know where this recipe comes from Ingredients:
1/4 cup butter |
1 (7 ounce) package flaked coconut |
1/2 cup chop pecans or 1/2 cup walnuts |
1 (8 ounce) package cream cheese, soften |
1 (14 ounce) can sweetened condensed milk |
1 -16 ounce frozen whipped topping, thawed |
2 (9 inch) baked pie crusts or 2 (9 inch) graham cracker pie crust |
1 (12 ounce) jar caramel ice cream topping |
Directions:
1. Melt butter in a large skillet, add coconut and chop nuts. cook until golden brown, stirring frequently. Set aside this mixture.
2. Combine cream cheese and sweetened condensed milk and beat until smooth. Then fold in whip topping.
3. Layer 1/4 of cream cheese mixture in each pie shell.
4. drizzle 1/4 coconut mixture evenly over each pie.
5. Repeat layers - cover and freeze till firm, You may want to add decorative touch of your own to top this pie.
6. Let pie stand at room temperature for about 5 to 10 minutes before slicing - ENJOY.
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