Turos Csusza -- Pasta With Cottage Cheese (Hungary) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe was found on the internet . Ingredients:
1 (16 ounce) package egg noodles |
3 1/2 slices smoked bacon |
2 cups sour cream |
1 (12 ounce) container cottage cheese |
1/4 teaspoon salt, to taste |
Directions:
1. Preheat oven to 350 degrees F.
2. Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
3. In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
4. In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
5. Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
6. Bake 3-5 minutes or until cottage cheese softens.
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