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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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âThis is a delicious stew,â says Carma Blosser of Livermore, Colorado. âThe sausage and turnips give it really special flavor.â A slice of crusty bread makes a great mop to clean up any remaining broth! Ingredients:
1/2 pound bulk pork sausage |
2 medium potatoes, peeled and cubed |
2 medium carrots, sliced lengthwise and cut into 2-inch pieces |
1 medium turnip, peeled and cubed |
1/2 medium onion, chopped |
3-1/2 cups water |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup stewed tomatoes |
Directions:
1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through. Yield: 2 servings.
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