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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This twist on turnips is a family staple at Thanksgiving and Christmas - no matter how much is made there are no leftovers. For weightwatchers, this works out to 2 points per serving. Ingredients:
3 cups turnip, hot mashed |
2 tbsp butter |
2 eggs |
3 tbsp flour |
1 tbsp brown sugar |
1 tsp baking powder |
3/4 tsp salt |
1/8 tsp pepper (or to taste) |
1/3 cup dry crumbs (bread or crackers) |
Directions:
1. Combine turnip and butter.
2. Add eggs and beat well.
3. Stir in flour, sugar, baking powder, salt and pepper.
4. Mix well to blend.
5. Put in greased casserole and top with crumbs.
6. Bake at 375 F for 25 minutes.
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