 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A yummy mashed turnip concoction, inspired by one of my Grandma's recipes! Ingredients:
6 cups turnips |
3 tablespoons whole wheat flour |
1 tablespoon brown sugar |
2 tablespoons water |
2 tablespoons cornstarch |
1 tablespoon olive oil |
1 teaspoon baking powder |
1/2 teaspoon pepper |
2 teaspoons nutmeg |
1/2 cup breadcrumbs |
Directions:
1. Cook turnip until tender, drain and mash.
2. Add olive oil, egg replacer equivilent to 2 eggs (in this case corn starch and water) and beat well.
3. Add everything else, mix, and put in oven dish.
4. Sprink bread crumbs on top.
5. Bake at 375 degrees for about 25 minutes.
|
|