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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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its a very light turnip dish my mother gave it to me Ingredients:
2 turnips (6 cups mashed turnip) |
4 tablespoons butter |
4 eggs |
6 tablespoons brown sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mash turnip beat in eggs then add butter, baking powder, salt, pepper, and brown sugar. put in casserole top with bread crumbs and pieces of butter. Sprinkle with paprika.
2. Bake at 350 for 25 minutes.
3. If you freeze this thaw it before baking.
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