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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 cups chopped cooked ham |
1 tablespoon vegetable oil |
3 cups chicken broth |
2 (16-oz.) packages frozen chopped turnip greens |
1 (10-oz.) package frozen diced onion, red and green bell peppers, and celery |
1 teaspoon sugar |
1 teaspoon seasoned pepper |
Directions:
1. Sauté ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.
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