Turnip, Apple, and Cheddar Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 large onion, cut into 1/4-inch slices |
2 tablespoons olive oil |
1 1/2 teaspoons butter |
1 pound turnips, peeled and cut into 1/8-inch slices, divided |
1/2 pound baking potatoes, peeled and cut into 1/8-inch slices, divided |
1/2 pound granny smith apples, peeled and cut into 1/8-inch slices, divided |
1 tablespoon chopped fresh rosemary |
1 tablespoon chopped fresh thyme |
3/4 teaspoon fine-grained sea salt |
3/4 teaspoon freshly ground black pepper |
1 1/4 cups (5 ounces) grated extra-sharp cheddar cheese |
garnish: sliced green onion |
Directions:
1. Sauté onion in olive oil in a large skillet over medium-high heat 5 minutes. Cover, reduce heat to medium, and cook 15 to 20 more minutes or until onion is tender, stirring often. Uncover and cook, stirring constantly, 5 to 10 minutes or until browned. Remove from heat.
2. Grease 10-inch cast-iron skillet with butter. Layer half of turnip, potato, and apple slices in skillet; sprinkle with half the onion, rosemary, thyme, sea salt, pepper, and cheese. Repeat procedure.
3. Bake, uncovered, 40 minutes or until tender. Let stand 15 minutes. Garnish, if desired.
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