Turmeric Spiced Monkfish with Coconut-Mint Chutney (Bobby Flay)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoons fresh lemon juice

2 tablespoons olive oil

1 teaspoon cumin

1/4 teaspoon cayenne pepper

1/2 teaspoon turmeric

1 1/2 pounds monkfish fillets

1 cup shredded unsweetened coconut

1/2 cup plain yogurt

1/3 cup finely chopped fresh mint

2 cloves garlic, finely chopped

1/2 teaspoon paprika

1 teaspoon fresh lemon juice

1/4 teaspoon ground coriander

salt and freshly ground pepper

Directions:

1. Monkfish:
2. Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through
3. Coconut-Mint Chutney:
4. Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature.
5. Yield: 4 servings

By RecipeOfHealth.com